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Tomato Chutney

A great way to use up a seasonal glut of tomatoes, this chutney makes a delicious, tangy addition to sweeter curries.

More Info

Book: How to Be a Curry Legend

Page number: 206

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 20 mins

Origin: India

Shopping List

  • 3 tomatoes - roughly chopped
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tbsp sugar

Blends Needed

JEERA BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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