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Veg Kurma - Downloadable Recipe
  • Veg Kurma - Downloadable Recipe
  • Veg Kurma - Downloadable Recipe
Veg Kurma - Downloadable Recipe

Veg Kurma - Downloadable Recipe

This vegetable kurma is influenced by Southern Indian cooking, and so uses coconut rather than yogurt or cream to give the dish richness and body.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This vegetable kurma is influenced by Southern Indian cooking, and so uses coconut rather than yogurt or cream to give the dish richness and body. It’s a much lighter and more fragrant dish than North Indian kormas, and makes a great side dish or main (with a dhal, rice and chutney or pickle) for a vegetarian meal.
More Info

Book: Curry Legend Chef's Specials

Page number: 148

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 50 mins

Origin: India
Shopping List

  • 750g mixed veg (eg aubergine, carrots, cauliflower, potatoes etc)
  • 1 onion
  • Fresh ginger
  • 10g bunch of coriander
  • 2 tbsp tomato puree
  • 20g desiccated coconut
  • 20g cashews or almonds
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp
Goes Great With

South Indian coconut rice, tomato dhal and spicy green chutney
Also Works a Treat With

500g mixed veg and a drained tin of chickpeas
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  • 5 stars: 1 (50%)
  • 4 stars: 1 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Richard Banks

Fabulous! Made it as a full veg curry for 3 rather than a side, which worked well. Went for potato, carrots, cauliflower and sweet potato. The coconut/cashew sauce compliments the veg perfectly! Lovely and fragrant

L
Louise Cousins

Almost a 5/5 probably a 4.5/5. So tasty I could eat this every day! ❤️