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Zanzibari Fish Curry
  • Zanzibari Fish Curry
  • Zanzibari Fish Curry
Zanzibari Fish Curry

Zanzibari Fish Curry

Over the centuries Zanzibar’s colourful cuisine has been a celebration of far-flung cultures and spice trading - even its name (also known as the Spice Island) evokes exotic aromas and exciting flavours!

This mild coconut-based fish curry (mtuzi wa samaki) is typical of the curries eaten on the island.
More Info

Book: Curry Legend World Tour

Page number: 118

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin: Africa
Shopping List

  • 500g firm-fleshed fish fillets - cut into large bite-size pieces
  • 1 small onion - finely chopped
  • 1 small carrot - peeled and finely chopped
  • 1 small pepper (any colour) - finely chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 medium tomatoes - roughly chopped
  • 1 lemon 
  • 400ml full fat coconut milk
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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