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Acar Timun - Downloadable Recipe

Acar timun is an Indonesian cucumber pickle with a wonderful balance of sweet and sour flavours. It’s crunchy and tangy and makes a refreshing accompaniment to anything savoury, from rich meat curries to fried rice!

To make this recipe, you'll need:

HALDI BLEND: 1 ½ tsp

JEERA BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Acar timun is an Indonesian cucumber pickle with a wonderful balance of sweet and sour flavours. It’s crunchy and tangy and makes a refreshing accompaniment to anything savoury, from rich meat curries to fried rice!

More Info

Book: Curry Legend World Tour

Page number: 204

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 15 mins

Origin:

Shopping List

  • 50g shallots or ½ a very small red onion
  • ½ cucumber
  • 2 cloves of garlic
  • 25g sugar
  • 2 tbsp vinegar (rice, white wine or cider vinegar is best)

Blends Needed

HALDI BLEND: 1 ½ tsp

JEERA BLEND: 1 tsp

Goes Great With
Also Works a Treat With

Pineapple added with the cucumber to make acar nenas dan timun!

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