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Aloo Gosht
  • Aloo Gosht
  • Aloo Gosht
Aloo Gosht

Aloo Gosht

Aloo Gosht is a slow-cooked lamb and potato curry cooked mainly in Northern India and Pakistan; winters there can be surprisingly cold so this warming stew-like dish is just the ticket!

Cook it as a fantastic alternative to your usual winter warmers.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 0 tsp

METHI BLEND:1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 76

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 10 mins

Origin: India
Shopping List

  • 500g diced lamb
  • 500g new potatoes - peeled and halved if large
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 3 tomatoes - roughly chopped
  • 10g bunch of coriander - finely chopped
  • 25g butter
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 0 tsp

METHI BLEND:1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rachel Eppy

A lovely-mid spiced curry with a good depth of flavour. I made this on the hob, but I'm thinking next time it could be a candidate for a slow cooker day. We made ours with onion, garlic, chilli, potato tomatos and the cucumber from the allotment. Would definitely have this again, wish you did this one as a refill blend.

M
Matthew Bowyer

Oh my what a hearty beautiful dish also made the kachumber side the kids polished that off lol aww man happy times

I
Iain Gill

Aloo Gosht cooked outside in a potjie on the open fire. After this it was left to simmer for 25-30 mins. Delicious and a big hit with our guests.

D
Daniel Lomas

Really lovely flavourful curry, super easy to make Onion Bhajis were delicious and I will definitely make them again!! So quick and simple.