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Asparagus Poriyal - Downloadable Recipe
  • Asparagus Poriyal - Downloadable Recipe
  • Asparagus Poriyal - Downloadable Recipe
Asparagus Poriyal - Downloadable Recipe

Asparagus Poriyal - Downloadable Recipe

‘Poriyal’ translates as fried from Tamil, referring to the quick stir-frying of this dish in a vessel similar to a wok.

To make this recipe, you'll need:

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

‘Poriyal’ translates as fried from Tamil, referring to the quick stir-frying of this dish in a vessel similar to a wok.

It’s eaten widely across South India, and you can substitute the asparagus for virtually any quick cooking vegetable you like.
More Info

Book: Curry Legend Veggie Table

Page number: 136

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 5 mins

Origin: India
Shopping List

  • 200g asparagus
  • 2 tbsp desiccated coconut
  • 1 tbsp red lentils
Blends Needed

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With
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  • 1 star: 0 (0%)
N
Neil Townsend

Mother's Day Sunday roast with an Fusion twist. Saag Aloo, Green Peas Masala, Summer Veg Subji and a bit of local asparagus in Asparagus Poriyal. Fusion at it's best!!

C
Christopher Lunn

Got a bag of the fine asparagus from our local grower, the least popular normally. But with some Spicery magic turned them into a great delicious starter. Much darker looking than the Spicery picture but you can't win them all.

C
Christopher Lunn

Felt an onion would help and it added an extra dimension to the dish. Served with a large Naan and enjoyed a delicious early summer supper in the garden. Couldn't ask for much more.