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Aubergine with Garlic & Ginger
  • Aubergine with Garlic & Ginger
  • Aubergine with Garlic & Ginger
Aubergine with Garlic & Ginger

Aubergine with Garlic & Ginger

This is a very simple stir-fry dish, but the way that aubergines soak up the flavours they're cooked with makes it a much more delicious combination than it first appears! It goes well with all sorts of different Noodle Legend main courses, and can even be a veggie main course in its own right.

To make this recipe, you'll need:

BADIAN BLEND: ¼ tsp

LA JIAO BLEND: tsp

MA LA BLEND: 1 tsp

ZHIMA BLEND:

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

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Description
More Info

Book: How to Be a Noodle Legend

Page number: 172

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 50 mins

Origin: China
Shopping List

  • 2 aubergines - cut into large bite-sized pieces
  • ½ a bunch of spring onions - thinly sliced
  • 3 cloves of garlic - finely chopped or crushed
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 tbsp soy sauce (any type)
  • 1 tsp sugar
  • 2 tbsp cornflour
Blends Needed

BADIAN BLEND: ¼ tsp

LA JIAO BLEND: tsp

MA LA BLEND: 1 tsp

ZHIMA BLEND:

Goes Great With
Also Works a Treat With
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D
Deborah Brown

So pleased with this dish. The aubergine was the first successful one I have ever grown. I also picked my first spring onions of the year so this recipe was calling out to me. We loved it with chilli garlic sauce and shaokao chicken skewers. Thanks guys, I knew I could entrust this extra special vegetable to any aubergine legend recipe and this one went down a treat.