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Batata Harra Blend
  • Batata Harra Blend
  • Batata Harra Blend
  • Batata Harra Blend
  • Batata Harra Blend
Batata Harra Blend

Batata Harra Blend
£1.79
  • The perfect accompaniment to any main course!
  • Ingredients: cumin, paprika, mild chilli flakes, coriander, oil, parsley, salt, chilli, black pepper, sumac, smoked paprika, red bell pepper, caraway, cardamon, garlic, rose petals, mint, saffron, CELERY, oregano, cinnamon, mild chilli flakes (oil, salt), dill, chives, onion
  • Contains 1 portion (1 ½ tbsp) - serves 4
  • Your recipe card will be emailed to you after you checkout, or download here!

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!
More Info

Batata harra translates from Arabic as ‘hot potatoes’, with 'hot' referring more to the seasoning than the temperature (although 'hot' in this context is relatively modest by international chilli standards, with most of the flavour coming from very mild and fragrant Aleppo and Urfa chilli flakes). The potatoes are coated in the spice blend, garlic and tomato paste, then roasted until crispy which makes them really moreish and a perfect accompaniment to any main course - try them with your next roast dinner!

Recipe

Batata Harra Recipe

You Need:

1kg potatoes (any type) - cut into large bite-size pieces
1 clove of garlic - finely grated or crushed
10g bunch of parsley or coriander (optional) - roughly chopped
1 lemon
1 tbsp tomato puree


Method:

Preheat the oven to 180°C/gas mark 4
Mix the potatoes with 3 tbsp oil and ¼ tsp salt then bake on a parchment-lined tray, turning occasionally, for 25 minutes or until golden and just cooked through
Mix the garlic with the juice of ½ the lemon, the tomato puree, BATATA HARRA BLEND, ½ tsp salt and 3 tbsp oil to a smoothish paste
Stir the paste into the potatoes to fully coat then bake for a further 20 minutes or until cooked through and the edges are just starting to turn brown and crispy
Serve the potatoes with the parsley (if using) sprinkled on top and remaining ½ lemon to squeeze over at the table

Spices included

Ingredients: cumin, paprika, mild chilli flakes, coriander, oil, parsley, salt, chilli, black pepper, sumac, red bell pepper, caraway, cardamon, garlic, rose petals, mint, saffron, CELERY, oregano, cinnamon, mild chilli flakes (oil, salt), dill, chives, onion
May contain MUSTARD and SESAME. Allergens are listed in CAPITALS

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