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In this simple Sichuan-style side dish, plain beansprouts are given a fabulous new life with lots of sesame oil, vinegar and soy sauce. The star of the show is a spicy seasoning made by pouring boiling hot oil over dried spices and garlic so they instantly sizzle in the heat, imparting all their colour and flavour to this delicious dressing.
To make this recipe, you'll need:
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