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Beef Smore - Downloadable Recipe
  • Beef Smore - Downloadable Recipe
  • Beef Smore - Downloadable Recipe
Beef Smore - Downloadable Recipe

Beef Smore - Downloadable Recipe

Beef smore is the Sri Lankan version of pot roast beef - a legacy of the European presence on the island.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Beef smore is the Sri Lankan version of pot roast beef - a legacy of the European presence on the island.

Once the beef is sealed off it can be left bubbling away for a couple of hours creating a delicious aroma in your kitchen - it’s the perfect meal for a cold evening or even a spicy alternative for Sunday lunch!
More Info

Book: Curry Legend World Tour

Page number: 36

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 2 hours 15 mins

Origin: Sri Lanka
Shopping List

  • 1kg whole piece of beef brisket or topside
  • 1 large red onion
  • Fresh ginger
  • 2 cloves of garlic
  • 1 lemongrass stalk
  • 2 tbsp Dijon mustard
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Ala thel dala and mallung or even mashed potatoes and peas!
Also Works a Treat With

A joint of pork or pieces of oxtail
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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Stacey Jurquet

Easy to cook smelt amazing beef was tender a lovely warm spicy taste just alittle tingle from the warmth all round tasty beef

S
Sally Gray

New Year’s Day…left over BEEF SMORE made into a pie….something from the Gods ❤️

R
Richard Banks

Amazing beef! Anything Sri Lankan is fine by me. We had it with a big Yorkshire Pudding (inspired by the Food Truck recipe we had a few weeks ago) and it worked a treat. Two hours well spent for the flavour and tenderness!!

D
Deborah Brown

Aaah! Comfort food in over-drive. The mash and peas suggestion was perfect. The gravy was so delicious that the potato tasted as good as the brisket. It was like old fashioned 'proper' with an extra sparkle. Utterly perfect. Thank you once again guys. You always make cooking so rewarding.