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Bhutte ke Kabab - Downloadable Recipe
  • Bhutte ke Kabab - Downloadable Recipe
  • Bhutte ke Kabab - Downloadable Recipe
Bhutte ke Kabab - Downloadable Recipe

Bhutte ke Kabab - Downloadable Recipe

Bhutte ke kabab are sweetcorn and paneer cheese kebabs from Punjab in Northwest India.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Bhutte ke kabab are sweetcorn and paneer cheese kebabs from Punjab in Northwest India, where the food is renowned for its use of rich dairy products. They make a really satisfying starter for a curry dinner, or a delicious vegetarian main course with dhal, chutney and rice.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 20 mins

Origin: India
Shopping List

  • 198g tin of sweetcorn
  • 226g paneer cheese
  • 100g breadcrumbs
  • 1 egg (any size)
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Green chutney and onion salad from How to be a Curry Legend
Also Works a Treat With

Corn on the cob - just cut the kernels from the cob and boil until tender
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C
Christopher Lunn

Served this with makhani Dal and Rice and Carrot Chutney. The Kabas need more salt and cheese and maybe onion. We added fresh chives but it did need something else. We will play tomorrow with the second half of the creation.