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Bhutte ke Kabab - Downloadable Recipe
  • Bhutte ke Kabab - Downloadable Recipe
  • Bhutte ke Kabab - Downloadable Recipe
Bhutte ke Kabab - Downloadable Recipe

Bhutte ke Kabab - Downloadable Recipe

Bhutte ke kabab are sweetcorn and paneer cheese kebabs from Punjab in Northwest India.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: ½ tsp
Description

Bhutte ke kabab are sweetcorn and paneer cheese kebabs from Punjab in Northwest India, where the food is renowned for its use of rich dairy products. They make a really satisfying starter for a curry dinner, or a delicious vegetarian main course with dhal, chutney and rice.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 20 mins

Origin: India
Shopping List

  • 198g tin of sweetcorn
  • 226g paneer cheese
  • 100g breadcrumbs
  • 1 egg (any size)
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Green chutney and onion salad from How to be a Curry Legend
Also Works a Treat With

Corn on the cob - just cut the kernels from the cob and boil until tender

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