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Bhutte Ke Pakode
  • Bhutte Ke Pakode
  • Bhutte Ke Pakode
Bhutte Ke Pakode

Bhutte Ke Pakode

Sweetcorn season in India signifies the beginning of the summer monsoon.

During this time, these moreish pakode are served as a delectable afternoon snack to be eaten with a cup of chai.
More Info

Book: Curry Legend Veggie Table

Page number: 188

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: India
Shopping List

  • 325-340g tin of sweetcorn - including the liquid from the tin
  • 2 green chillies - finely chopped (seeds removed if you prefer less heat)
  • 10g bunch of coriander - finely chopped
  • 70g flour (gram (chickpea) flour is best)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With

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