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Bhutte Ke Pakode - Downloadable Recipe
  • Bhutte Ke Pakode - Downloadable Recipe
  • Bhutte Ke Pakode - Downloadable Recipe
Bhutte Ke Pakode - Downloadable Recipe

Bhutte Ke Pakode - Downloadable Recipe

Pakode are delicious deep-fried sweetcorn fritters, lovely as a snack with a cup of chai.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 1 ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Sweetcorn season in India signifies the beginning of the summer monsoon.

During this time, these moreish pakode are served as a delectable afternoon snack to be eaten with a cup of chai.
More Info

Book: Curry Legend Veggie Table

Page number: 188

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: India
Shopping List

  • 325-340g tin of sweetcorn
  • 2 green chillies
  • 10g bunch of coriander
  • 70g flour (gram (chickpea) flour is best)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 1 ½ tsp
Goes Great With

Lemon raita and a cup of chai!
Also Works a Treat With

Fresh or frozen sweetcorn or peas with a splash of water
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J
Jess
hsgnb

hsgnb

B
Betty Brown

We deviated slightly from the recipe by replacing the chilli with cheese (not the most obvious swop!) but these sweetcorn fritter / pakoras were a hit!!!