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Bisi Bele Bhaat

Bisi bele bhaat is a spicy rice and lentil dish from Hyderabad in the south of India. Made from vegetables, rice and split yellow peas all cooked together, it’s cheap, easy to make and a fantastic spicy alternative to risotto.

More Info

Book: Curry Legend Veggie Table

Page number: 116

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 45 mins

Origin: India

Shopping List

  • 2 medium carrots - peeled and cut into bite-size pieces
  • 125g green beans - cut into bite-size pieces
  • 3 tomatoes - cut into bite-size pieces
  • 1 lemon
  • 2 cloves of garlic - thinly sliced
  • 10g bunch of coriander - finely chopped
  • 150g basmati or standard long grain rice
  • 100g yellow split peas
  • 2 tbsp desiccated coconut

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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