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Black Bean and Sweetcorn Quesadillas with Raw Tomato Salsa
  • Black Bean and Sweetcorn Quesadillas with Raw Tomato Salsa
  • Black Bean and Sweetcorn Quesadillas with Raw Tomato Salsa
Black Bean and Sweetcorn Quesadillas with Raw Tomato Salsa

Black Bean and Sweetcorn Quesadillas with Raw Tomato Salsa

This months free recipe is a simple quesadilla (a crispy tortilla filled with cheese) made with beans and sweetcorn for a lighter alternative to a standard meaty filling. They're served here with a delicious fresh tomato salsa to make a fabulous (and very easy!) summer meal.
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 25 mins

Origin:

Shopping List

  • 2 corn on the cobs or use 400g approx. tin of sweetcorn - drained
  • 4 tomatoes - halved
  • 1 lime
  • 10g bunch of coriander (optional) - roughly chopped
  • 2 x 400g tins of black beans or use cannellini or borlotti beans - drained and rinsed
  • 4 large tortillas or wraps (or use 8 mini tortillas)
  • 200g cheddar - coarsely grated
  • Sliced avocado and sour cream to serve
Blends Needed

ANCHO BLEND: 4 tsp

CANELA BLEND: ½ tsp

CHIPOTLE BLEND: 1 ½ tsp

ORÉGANO BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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