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Black Bean Hummus
  • Black Bean Hummus
  • Black Bean Hummus
Black Bean Hummus

Black Bean Hummus

To celebrate the launch of our new cookbook, How to be a Mezze Legend, we’re taking our Taco Legend blends for a trip to the Middle East with a Mexican-influenced hummus. This version uses black beans in place of chickpeas, lime in place of lemon and our CHIPOTLE BLEND to add a fantastic smoky, spicy kick to this classic dip!
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin:

Shopping List

  • 400g tin of black beans
  • 1 clove of garlic
  • 1 lime
  • 2 tbsp tahini or use nut butter (with no added salt or sugar)
  • Good quality olive oil to serve (optional)
  • Tortilla chips to serve
Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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