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Blatjang - Downloadable Recipe
  • Blatjang - Downloadable Recipe
  • Blatjang - Downloadable Recipe
Blatjang - Downloadable Recipe

Blatjang - Downloadable Recipe

Blatjang is the massively popular Cape Malay version of a fruit chutney usually consisting of apricots (which grow abundantly in the region), cooked with sugar and spices.

To make this recipe, you'll need:

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Blatjang is the massively popular Cape Malay version of a fruit chutney usually consisting of apricots (which grow abundantly in the region), cooked with sugar and spices.

This speedy version using apricot jam is no less delicious, and very useful as a condiment with many South African curries.
More Info

Book: Curry Legend World Tour

Page number: 206

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 10 mins

Origin: South Africa
Shopping List

  • 150g apricot jam
  • ½ lemon
Blends Needed

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Bobotie or samoosas
Also Works a Treat With

Peach jam
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C
Christopher Lunn

I wanted to make a lot so set up a mini factory with treble the jam. Added caramelised onion and tamarind with the paprika. Cooked it long and slow and the result was just gorgeous. there may even be some for tomorrows Bobotie!!!!