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Bombay Potatoes
  • Bombay Potatoes
  • Bombay Potatoes
Bombay Potatoes

Bombay Potatoes

Despite its name it’s unlikely this dish hails directly from Mumbai but is more of an amalgamation of various Indian potato dishes.

A bit like an Indian potato hash, as well as being a versatile side dish, it’s fantastic topped with a fried egg for breakfast!

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 123

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 40 mins

Origin: India
Shopping List

  • 500g new potatoes - peeled and cut into bite-size pieces
  • 1 onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 25g bunch of coriander - roughly chopped
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 12 (92%)
  • 4 stars: 1 (8%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Aaron James

Super easy to make, great turn out. 4/10 from me.

N
Natasha Harding

Bombay potatoes, saag paneer, with pilau rice and a lamb version of moghul chicken. We don't eat out for curry anymore! We must have saved so much money on eating out since I've become addicted to the curry legend recipes! I've even been asked to be someones personal chef! The Spicery makes it so easy, anyone can make curry like a pro!!

E
Emma Pearce

Bombay potatoes and I decided to have a prawn pathia ! Scrummy! My first attempt....I’ve done a rogan josh since and that was yummy too!

M
Matt Parsons

Karahi Chicken 4/5 Delicious, but I would spice it up just a little more. Bombay Potatoes 5/5 Excellent recipe and will feature more in my cooking ! Nans 4/5 Certainly a fun challenge the first time.

C
Charmaine Blakeway

Pilau rice, chicken bhuna, bombay potatoes and onion bhajis. Went down a treat with the whole family

W
William Heggan

Amazing dinner such beautiful flavours !

F
Fiona Swann

Absolutely delicious and extremely moreish!

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Robin Anderson

We recently had a family party during "Legend Month" with all the food cooked from the How to be a Curry Legend, Curry Legend Veg Curries & Curry Legend World Curry recipe books. It was legendary! There were beef, lamb, chicken, fish and many vegetarian dishes too. One of the most popular was Bombay Potatoes. It is simply delicious, comforting and very moreish!

A
Anthony Geddes

Bombay potatoes, sizzling peppers and onions, tandoori chicken, salad and yoghurt. It was lovely!

R
Richard Seal

Tonight's feast. Curry legend staple keema matar with two tasty sides. Paneer cooked in the airfryer and accompanied with wholemeal chapati and mango chutney. As we say round here - bostin'.

L
Louise Cousins

Love these a lot!

C
Christopher Lunn

Found the spices in a drawer (out of date) but tried all the same. Absolutely delicious. Use by date totally irrelevant. Added some cream to the potatoes and that was a success as well. What a feast we had and spread over 3 days. Thank you Spicery yet again. There is always too much to cook and not enough days!!!!

D
Deborah Brown

These bombay potatoes went down with relish. Went so well with Tandoori Chicken, Kachumba and Khichdi. An inexpensive taste of luxury. Mega happy with our Friday night curry. A fab way to start the weekend.