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Parsi Scrambled Eggs - Downloadable Recipe

Here is a favourite Parsi weekend brunch dish - spicy scrambled eggs, perfect served with hot, sweet tea!

To make this recipe, you'll need:

Description

The Parsis are a prominent community in Mumbai, and their cuisine has influences from their original home of Iran, the British whom they became important trading partners with, as well as local Indian cooking. Here is a favourite Parsi weekend brunch dish - spicy scrambled eggs, perfect served with hot, sweet tea!

More Info

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 15 mins

Origin: India

Shopping List

  • 8 eggs (any size) - beaten
  • 1 small onion - finely chopped
  • 1 tomato - finely chopped
  • 10g bunch of coriander - finely chopped
  • 1 green chilli (optional) - finely chopped (seeds removed if you prefer less heat)
  • 50g butter

Blends Needed
Goes Great With

Toast, tea and freshly squeezed orange juice!

Also Works a Treat With

Duck eggs

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