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Broccoli with Garlic
  • Broccoli with Garlic
  • Broccoli with Garlic
Broccoli with Garlic

Broccoli with Garlic

Crispy golden fried pieces of garlic are a favourite topping in many parts of Asia, and often appear sprinkled on top of noodles, salads or rice dishes. Here we use the garlic-flavoured cooking oil used to make them for a dressing on simply cooked greens, and the resulting crispy garlic on top gives a nice textural and flavour contrast, as well as looking spectacular!

To make this recipe, you'll need:

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: tsp

MA LA BLEND: ⅛ tsp

ZHIMA BLEND: tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 174

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: China
Shopping List

  • 400g approx. broccoli, tenderstem or purple sprouting broccoli - cut into bite-size pieces if large
  • 5 cloves of garlic - thinly sliced
  • 2 tbsp soy sauce (any type)
  • A pinch of sugar
Blends Needed

BADIAN BLEND: ⅛ tsp

LA JIAO BLEND: tsp

MA LA BLEND: ⅛ tsp

ZHIMA BLEND: tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
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Laura Willmott

I will definitely make broccoli like this again. A nice quick and tasty recipe

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Robin Anderson

The impact of this dish is surprisingly big, considering how simple the ingredients are and how easy it is to cook. The garlic really shines, bringing a rich depth of flavour, and the pinch of Badian Blend along with a touch of Ma La Blend adds just the right amount of warmth and a subtle tingle. It’s a great example of how a few well-chosen ingredients can come together to make something genuinely delicious

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Richard Banks

More than just a veg side, it was delicious in it's own right! But we would say being garlic lovers. The garlic oil really brought out the broccoli's texture and even the small pinch of spices added to the overall flavour. So easy we'll be having it loads!