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Brussels Sprouts Kottu Roti - Downloadable Recipe
  • Brussels Sprouts Kottu Roti - Downloadable Recipe
  • Brussels Sprouts Kottu Roti - Downloadable Recipe
Brussels Sprouts Kottu Roti - Downloadable Recipe

Brussels Sprouts Kottu Roti - Downloadable Recipe

Sprouts star in this seasonal version of kottu roti - a popular Sri Lankan street food of chopped up roti stir-fried with vegetables, eggs and lots of fragrant spices.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Description

Brussels sprouts can be a divisive little vegetable, but we’re fairly certain even the most adamant sprout-phobe will enjoy them in this seasonal version of kottu roti - a hugely popular Sri Lankan street food consisting of chopped up roti stir-fried with vegetables, eggs and lots of fragrant spices.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 30 mins

Origin: India
Shopping List

  • 400g Brussels sprouts
  • 1 large carrot or parsnip
  • 1 red onion
  • 2 cloves of garlic
  • Fresh ginger
  • 1 lime
  • 4 eggs (any size)
  • 1 tbsp tomato puree
  • 1 tbsp soy sauce (any type)
  • 2 tsp sugar
  • 2 chapatis, pitta breads or tortilla wraps
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Coconut sambol and lunu miris from Curry Legend World Tour
Also Works a Treat With

Red cabbage or leftover Christmas veg in place of the sprouts

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