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Burns Night Haggis Matar - Downloadable Recipe
  • Burns Night Haggis Matar - Downloadable Recipe
  • Burns Night Haggis Matar - Downloadable Recipe
Burns Night Haggis Matar - Downloadable Recipe

Burns Night Haggis Matar - Downloadable Recipe

Haggis is the classic meal to be served on Burns night and here it’s been given a delicious Indian twist in the style of keema matar.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

METHI BLEND: 3 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Haggis is the classic meal to be served on Burns night and here it’s been given a delicious Indian twist in the style of keema matar. Be sure to serve it with a pile of buttery ‘neeps and tatties’ and to follow it with a few drams of Scotch!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 35 mins

Origin: Fusion
Shopping List

  • 500g haggis or vegetarian haggis
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger - finely chopped to make 2 tsp
  • 2 tomatoes
  • 1 green pepper
  • 1-2 green chillies
  • 2 tbsp tomato puree
  • 200g peas
Blends Needed

HALDI BLEND: 1 tsp

METHI BLEND: 3 tsp
Goes Great With

Neeps and tatties
Also Works a Treat With

Sausagemeat, lamb or beef mince
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  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Christopher Lunn

We did without the Neeps & Tatties but certainly did not do without the Amber Nectar over the top - not flambeed - as we wanted the kick. The other half is for tonight - can't wait

C
Christopher Lunn

When given a haggis with no neeps or tatties imagination has to take over. Mixed the Haggis into the onion sauce and poured it all over the Spaghetti. Bolognese will never be the same again

C
Christopher Lunn

Had a Haggis and some peas. So made a mixed Spicery Raita and found some flatbreads. The Haggis Matar was as good as ever and then suddenly it wasn't there anymore. More Spicery Magic!!!!

C
Christopher Lunn

I raised my game by getting out the Malt Whisky to flame the Haggis just before assembling the dish with the amazing orange pepper and onion sauce. I caught the photo just perfect - just like the Spicery Recipe. Thank you once again.

S
Susan Rogers

Haggis matar, neeps, tatties, carrot pickle and a wee dram to wash it down! Loved it - great for Burns Night or any night of the year, slainte!!

P
Paul Drysdale

Great recipe perfect mix of flavours. Its on the menu for this week who needs to wait for Burns night