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Cauliflower 65
  • Cauliflower 65
  • Cauliflower 65
Cauliflower 65

Cauliflower 65

Cauliflower 65 is a hugely popular restaurant dish in South India - it’s said the name comes from the year of its invention in the Buhari restaurant in Madras, now called Chennai.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 182

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 40 mins

Origin: India
Shopping List

  • 1 small cauliflower - cut into very small florets
  • 200g natural yogurt (full fat is best)
  • 100g plain flour or use gram (chickpea) flour
  • 50g cornflour
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jackie Walsh

Delicious way to serve cauliflower. Everyone loved it. Quick and easy to prepare, quite the star of the show.

C
Charlie Payne

Spicery-led weaning with our old favourite, Cauliflower 65, plus Aloo Pakora and Coriander Raita. Teddy loved it!

L
Lily Green

This recipe recreated one of our favourite dishes from our local Indian restaurant and, I have to say, this was even better! A delicious blend of spices and a really well written recipe.

M
Mette Marie Lungholt

Preparing for my contribution for a Christmas festive with around 40 people