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Cauliflower 65
  • Cauliflower 65
  • Cauliflower 65
Cauliflower 65

Cauliflower 65

Cauliflower 65 is a hugely popular restaurant dish in South India - it’s said the name comes from the year of its invention in the Buhari restaurant in Madras, now called Chennai.
More Info

Book: How to Be a Curry Legend

Page number: 182

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 40 mins

Origin: India
Shopping List

  • 1 small cauliflower - cut into very small florets
  • 200g natural yogurt (full fat is best)
  • 100g plain flour or use gram (chickpea) flour
  • 50g cornflour
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With

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