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Cauliflower Borani

Borani is a word used across the Middle East for a wide-range of dishes featuring yogurt. It's most well-known as a dip made with spinach, but it’s also made with everything from pumpkin to aubergine. Here we’re using cauliflower to make a delicious veg dip which is perfect with some warm flatbread.

More Info

Book: Mezze Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour

Origin:

Shopping List

  • 1 medium cauliflower
  • 10g bunch of parsley (optional)
  • 150g natural yogurt (full fat is best) or dairy-free alternative
  • 1 tbsp flour (any type) or gluten-free alternative

Blends Needed

BIBER BLEND: 2 tsp

KAMMUN BLEND: tsp

QARFA BLEND: 2 tsp

SUMAK BLEND: tsp

Goes Great With
Also Works a Treat With

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