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Chana Potato Dhal - Downloadable Recipe
  • Chana Potato Dhal - Downloadable Recipe
  • Chana Potato Dhal - Downloadable Recipe
Chana Potato Dhal - Downloadable Recipe

Chana Potato Dhal - Downloadable Recipe

The sweet, caramelised onion topping on this delicious chana potato dhal makes this a really eye-catching dish, as well as adding a lovely sweet and spicy flavour.

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

JEERA BLEND: 2 tsp

METHI BLEND: ¾ tsp

MIRCHI BLEND: ½ tsp
Description

The sweet, caramelised onion topping on this delicious chana potato dhal makes this a really eye-catching dish, as well as adding a lovely sweet and spicy flavour. Chana dhal (split dried chickpeas) are a popular base for dhals in India, but yellow split peas make a great substitute.
More Info

Book: Curry Legend Chef's Specials

Page number: 164

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 2 hours

Origin: India
Shopping List

  • 1 large potato (about 200g) - peeled and cut into bite-size pieces
  • 1 onion - ½ finely chopped, ½ thinly sliced
  • 200g chana dhal or yellow split peas
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: 2 tsp

METHI BLEND: ¾ tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Table naans and lacha pyaz
Also Works a Treat With

Whole urad dhal or toor dhal

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