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Charred Corn Salad

This smoky corn salad is inspired by Deb Perelman’s beautiful layered corn salad on her website Smitten Kitchen - it's a show-stopping dish that's just as good with tinned corn as it is with fresh, topped with a tangy sour cream dressing, charred corn kernels and colourful pickled onions and chillies. A great BBQ side dish!

More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 20 mins

Origin:

Shopping List

  • 4 corn on the cobs or 2 x 325-340g tins of sweetcorn
  • 1 small red onion
  • 2 chillies (any colour)
  • 1 lime
  • 75g sour cream
  • 50g white cheese (eg feta, Lancashire etc) (optional)
  • 75g mayonnaise

Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 ¼ tsp

ORÉGANO BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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