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Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
  • Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
  • Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
  • Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
  • Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad

Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
£9.00

A delicious Indian inspired chicken burger...
More info

These chicken burgers are based on a popular South Indian dish known as Chicken 65. The chicken is first coated in a yogurt based marinade and then double dipped into flour spiced with Kashmiri chilli, garam masala and curry leaves to create a moreishly crunchy coating. They're served here in a classic burger bun with tangy tamarind chutney, mint mayo and spicy pickled onions - add a slice of cheese to make it even more dirty and delicious! The burger is teamed here with a couple of simple sides - delicious Bombay potatoes and a refreshing tomato chaat salad.
Details

Prep: 35 mins

Cook: 1 hour 5 mins

Serves: 4

Effort: Medium effort

Origin: India
Shopping list
  • 4 large skinless, boneless chicken thighs, or use 2 x 300g packs of firm tofu
  • 1 red onion
  • 2 cloves of garlic
  • Fresh ginger
  • 500g new potatoes
  • 100g radishes
  • 3 tomatoes
  • 1 lemon
  • 25g bunch of coriander
  • 150g natural yogurt (full fat is best)
  • 4 cheese slices (optional)
  • 100g mayonnaise
  • 100g self-raising flour
  • 50g cornflour
  • 3 tbsp sugar
  • 50g Bombay mix or salted nuts
  • 4 burger buns
  • Oil for frying (sunflower or vegetable oil is best)
Spices included

Pickled Onion Spices: yellow MUSTARD, green chilli, green bell pepper, red bell pepper
Chicken Marinade: turmeric, Kashmiri chilli, black pepper, garlic, paprika
Potato Ground Spices: turmeric, fenugreek, cumin, coriander, fennel, Kashmiri chilli
Potato Seeds: brown MUSTARD, cumin, curry leaf, asafoetida, fenugreek
Mayo Blend: green cardamon, mint, coriander leaf
Flour Spices: Kashmiri chilli, paprika, cumin, curry leaf, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Tamarind Chutney Blend: tamarind (tamarind and cornstarch), amchur

May contain CELERY and SESAME. Allergens are listed in CAPITALS

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