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Chicken 90 - Downloadable Recipe
  • Chicken 90 - Downloadable Recipe
  • Chicken 90 - Downloadable Recipe
Chicken 90 - Downloadable Recipe

Chicken 90 - Downloadable Recipe

This dish is a real treat - crispy marinated and fried chicken tossed in hot spiced butter to serve.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 2 tsp
Description

This dish is a real treat - crispy marinated and fried chicken tossed in hot spiced butter to serve. It’s a relatively modern creation, based on the iconic Chicken 65 dish served at the Buhari restaurant in Chennai, and is now deservedly popular on restaurant menus around India.
More Info

Book: Curry Legend Chef's Specials

Page number: 28

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 35 mins

Origin: India
Shopping List

  • 500g diced chicken (skinless breast is best)
  • 2 cloves of garlic - finely grated or crushed
  • 3 green chillies - finely chopped (seeds removed if you prefer less heat)
  • 150g natural yogurt (full fat is best)
  • 40g butter
  • 100g plain flour or gram (chickpea) flour
  • 50g cornflour
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Lacha pyaz
Also Works a Treat With

Paneer for a veg version or king prawns

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