Skip to product information
Chicken Rezala - Downloadable Recipe

Rezala is a traditional curry from the Bengal area in Bangladesh and has its roots in decadent Moghul cuisine.

To make this recipe, you'll need:

HALDI BLEND: ½ tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Rezala is a traditional curry from the Bengal area in Bangladesh and has its roots in decadent Moghul cuisine.

Ground almonds and yogurt are used to create a deliciously creamy, fragrant sauce that’s lifted with a mild chilli warmth.

More Info

Book: Curry Legend World Tour

Page number: 38

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 40 mins

Origin: Bangladesh

Shopping List

  • 500g diced chicken (thighs are best)
  • 1 medium onion
  • 3 cloves of garlic
  • Fresh ginger
  • 2 green chillies
  • 100g natural yogurt (full fat is best)
  • 50g ground almonds

Blends Needed

HALDI BLEND: ½ tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp

Goes Great With

Khichuri and a fruit chutney

Also Works a Treat With

Diced paneer

Add a product image
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Deborah Brown

I think I have just discovered my new favourite curry. Ground almonds and yoghurt create such a luxurious sauce and the methi sprinkles on the top take this to seventh heaven. We had ours with easy veg and plain rice and the Rezala was so good that even with simple sides it was still seriously special. In fact we didnt even notice that I had forgotten to bring out the fruit chutney. Thank you guys. It just amazes me that every so often I am still surprised at just how good Spicery blends and recipes are.

We're so pleased to hear that you have discovered a new favourite (but of course, we hope it's not long until you replace it with another new favourite...!) :) This looks like a fab meal!

C
Carolyn Atkinson

Amazing!! Flavours all worked well together, loved the marinated aubergine worked so well.

R
Robin Anderson

We loved the sauce, it was deliciously creamy and mild. This recipe is currently my favourite, that is until I try my next new Curry Legend dish.