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This soup is a really satisfying dish, full of the sweet fragrance of star anise and sesame oil. It's thickened with cornflour, then has cooked shreds of egg stirred through to add a wonderful texture and visual appeal. You can have this as a simple meal with some crusty bread on the side, or as a starter for your Noodle Legend spread - the mild flavour makes it sure to be a crowd-pleaser!
To make this recipe, you'll need:
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