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Chicken Tikka Masala with Gobi Aloo

Spicy chicken tikka served in a creamy tomato sauce hits all the right notes, so it’s no wonder chicken tikka masala is now known as Britain’s national dish! 

Save 10% when you buy 4 or more Recipe Kits (in any combination)!

More info

Spicy chicken tikka served in a creamy tomato sauce hits all the right notes, so it’s no wonder chicken tikka masala is now known as Britain’s national dish! The origin of this curry is disputed, but some claim it was invented in Glasgow when a chef made a sauce using a tin of tomato soup and a splash of cream.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!

Details

Prep time: 15 mins

Cook time: 30 mins

Serves: 4

Equipment needed: Mixing bowl, Large lidded pan, Blender, Large frying pan, Baking tray

Shopping list
  • 500g diced chicken (thighs are best)
  • 500g floury potatoes
  • 1 small cauliflower
  • 5 cloves of garlic
  • 2 tomatoes
  • ½ lemon
  • 50g butter
  • 50ml cream (any type) or natural yogurt
  • 3 tbsp tomato puree
  • 20g cashew nuts or use ground almonds or dessiccated coconut
  • 1 tbsp sugar
  • Rice to serve
Spices included

Tikka Masala Spices: turmeric, Kashmiri chilli, smoked paprika, paprika, onion, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli


Sauce Spices: fenugreek leaf, cumin, turmeric, Kashmiri chilli, paprika, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli


Gobi Aloo Spices: cumin, brown MUSTARD, nigella, turmeric, fenugreek leaf, Kashmiri chilli, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli


May contain CELERY and SESAME. Allergens are listed in CAPITALS

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