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Chilli Garlic Chops - Downloadable Recipe
  • Chilli Garlic Chops - Downloadable Recipe
  • Chilli Garlic Chops - Downloadable Recipe
Chilli Garlic Chops - Downloadable Recipe

Chilli Garlic Chops - Downloadable Recipe

These spicy grilled lamb chops are usually served on a flaming-hot platter of sizzling onions in a restaurant, but it's a very easy dish to recreate at home! 

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 3 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Just the smell of these spicy grilled lamb chops served on a flaming-hot platter of sizzling onions is normally enough to convince all the other diners in an Indian restaurant to order them. While it’s originally a restaurant dish, it’s actually very easy to recreate at home, and the taste is as good as the smell!
More Info

Book: Curry Legend Chef's Specials

Page number: 90

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 25 mins

Origin: India
Shopping List

  • 8 lamb chops or cutlets (about 700g total weight)
  • 2 onions
  • 3 cloves of garlic
  • 10g bunch of coriander (optional)
  • 75g natural yogurt (full fat is best)
  • 1 tbsp tomato puree
  • 1 tbsp vinegar (white wine or cider vinegar is best)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 3 tsp
Goes Great With

Chana potato dhal and achari parathas
Also Works a Treat With

Pork chops or chicken breasts
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D
Deborah Brown

We had chilli garlic chops with jeera aloo. Love the flavours here. I think I might have made a bit of an abundance of the yogurt mix. We loved it so it was definitely a serendipidous variation.