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Chilli Garlic Chutney

This chutney is certainly not for the faint hearted - it really packs a punch in both heat and flavour and is a great one to serve with a milder curry!

To make this recipe, you'll need:

MIRCHI BLEND: 3 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description
More Info

Book: How to Be a Curry Legend

Page number: 198

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: India

Shopping List

  • 2 red chillies - finely chopped (seeds removed if you’d prefer less heat)
  • 6 cloves of garlic - thinly sliced
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar
  • 1 tbsp tomato puree

Blends Needed

MIRCHI BLEND: 3 tsp

Goes Great With
Also Works a Treat With
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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Robin Anderson
I’m enjoying working my way through these chutneys

I’m enjoying working my way through these chutneys. The Mango Chutney Blend was great, as you’d expect, and the Date and Tamarind Chutney was wonderful. This Chilli Garlic Chutney is flavourful and hot. I suppose the clue is in the title. I’m looking forward to trying the rest.

We're pleased to hear how much you enjoyed this fiery chutney - it certainly packs a punch!

A
Andy Telford

12/2/22 - nice and spicy chutney!

R
Robin Anderson

Wow! A lovely rich flavour with a big kick of heat. I suppose the clue is in the title.