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Chinese BBQ Ribs
  • Chinese BBQ Ribs
  • Chinese BBQ Ribs
Chinese BBQ Ribs

Chinese BBQ Ribs

These delicious ribs, coated in a rich tangy sauce flavoured with lots of soy and star anise from our BADIAN BLEND, are a real favourite at Spicery HQ and make a deliciously indulgent main course. In the summer you can cook them on a cool part of the barbeque in a foil parcel, then unwrap and brush with the sauce to serve.

To make this recipe, you'll need:

BADIAN BLEND: 2 ½ tsp

LA JIAO BLEND: tsp

MA LA BLEND: 2 ½ tsp

ZHIMA BLEND: 4 tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 117

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 2 hours

Origin: China
Shopping List

  • 1kg approx. pork ribs - cut into individual ribs if in a whole rack
  • 1 clove of garlic - finely grated or crushed
  • Fresh ginger - finely grated or chopped to make 1 tbsp
  • 1 tbsp tomato ketchup
  • 3 tbsp soy sauce (any type)
  • 1 tsp vinegar (rice, white wine or cider vinegar is best)
  • 1 tbsp hoisin sauce or oyster sauce or use 1 extra tbsp soy sauce
  • A few drops of red food colouring (optional)
  • 3 tbsp sugar
  • 2 tsp cornflour
  • 1 tbsp sesame oil
Blends Needed

BADIAN BLEND: 2 ½ tsp

LA JIAO BLEND: tsp

MA LA BLEND: 2 ½ tsp

ZHIMA BLEND: 4 tsp
Goes Great With
Also Works a Treat With
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S
Simon Todd

My first attempt from the Noodle Legend book. Recipe worked a treat and followed it to the letter. I used Honey rather than sugar and the sauce was silky and delicious. Bags more flavour than any local takeaway, I'll definitely be making these again.