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Coconut Chutney Blend

Coconut Chutney Blend

£1.79
  • A zingy and mild chutney that contrasts beautifully with rich curries!
  • Ingredients: red lentils, fenugreek, mint, coriander leaf, ginger, green bell pepper, green chilli, garlic, cumin, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg, chilli
  • Contains 1 portion (3 tbsp) - serves 4
  • Your recipe card will be emailed to you after you checkout, or download here!

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!

More Info

Coconut chutney is a very popular condiment in South India, often eaten with snacks and fried food. The zingy freshness and mild flavour of this chutney also contrasts beautifully with rich curries, as an alternative to mint sauce with a roast, or even add a spoonful to liven up a sandwich!

Recipe

Coconut Chutney Recipe

You Need:

15g bunch of coriander - roughly chopped
30g desiccated coconut
2 limes
2 tsp sugar
Method:

Soak the desiccated coconut and COCONUT CHUTNEY BLEND in 175ml freshly boiled water from the kettle for 10 minutes or until softened
Blend the soaked coconut (including all the soaking liquid), coriander, the juice of the limes, the sugar and ½ tsp salt to a smoothish paste (adding an extra splash of water if necessary

Spices included

COCONUT CHUTNEY BLEND (1 portion = 3 tbsp): red lentils, fenugreek, mint, coriander leaf, ginger, green bell pepper, green chilli, garlic, cumin, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg, chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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