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Coconut & Ginger Dhal - Downloadable Recipe
  • Coconut & Ginger Dhal - Downloadable Recipe
  • Coconut & Ginger Dhal - Downloadable Recipe
Coconut & Ginger Dhal - Downloadable Recipe

Coconut & Ginger Dhal - Downloadable Recipe

The coconut milk in this coconut & ginger dhal brings a bit of luxury to a simple vegetarian staple.

To make this recipe, you'll need:

HALDI BLEND: 2 ½ tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Description

The coconut milk in this coconut & ginger dhal brings a bit of luxury to a simple vegetarian staple. Toasting the coconut and ginger makes the topping more fragrant, but also crisps it up to make a delicious crunchy topping.
More Info

Book: Curry Legend Chef's Specials

Page number: 166

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 30 mins

Origin: India
Shopping List

  • Fresh ginger - coarsely grated or chopped to make 2 tbsp
  • 200ml full fat coconut milk
  • 30g desiccated coconut
  • 200g red lentils
Blends Needed

HALDI BLEND: 2 ½ tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Plain rice and sweet & sour tomato curry
Also Works a Treat With

Moong dal instead of red lentils

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