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Coconut & Ginger Dhal - Downloadable Recipe
  • Coconut & Ginger Dhal - Downloadable Recipe
  • Coconut & Ginger Dhal - Downloadable Recipe
Coconut & Ginger Dhal - Downloadable Recipe

Coconut & Ginger Dhal - Downloadable Recipe

The coconut milk in this coconut & ginger dhal brings a bit of luxury to a simple vegetarian staple.

To make this recipe, you'll need:

HALDI BLEND: 2 ½ tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

The coconut milk in this coconut & ginger dhal brings a bit of luxury to a simple vegetarian staple. Toasting the coconut and ginger makes the topping more fragrant, but also crisps it up to make a delicious crunchy topping.
More Info

Book: Curry Legend Chef's Specials

Page number: 166

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 30 mins

Origin: India
Shopping List

  • Fresh ginger
  • 200ml full fat coconut milk
  • 30g desiccated coconut
  • 200g red lentils
Blends Needed

HALDI BLEND: 2 ½ tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Plain rice and sweet & sour tomato curry
Also Works a Treat With

Moong dal instead of red lentils
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R
Richard Banks

I love Dhal! I have it every few weeks at least, so very grateful for this simple variation for no extra trouble. The toasted coconut and ginger really add to it. Really thickens it up too compared to the usual Dhal, which I am a fan of. Will be making again!

R
Robin Anderson

Thanks to the Spicery I am becoming a fan of Dhal. Given I like both coconut and ginger, this one seemed an obvious choice. I was delighted by the results. I followed the "raise your game by..." suggestion and used coconut oil to toast the ginger and desiccated coconut. It sizzles and brings a hit of fragrance, flavour and drama to the table.