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Coconut & Ginger Dhal

The coconut milk in this coconut & ginger dhal brings a bit of luxury to a simple vegetarian staple. Toasting the coconut and ginger makes the topping more fragrant, but also crisps it up to make a delicious crunchy topping.

More Info

Book: Curry Legend Chef's Specials

Page number: 166

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 30 mins

Origin: India

Shopping List
Blends Needed

HALDI BLEND: 2 ½ tsp

JEERA BLEND: tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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