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Coconut Raita - Downloadable Recipe

This rich, creamy dish is a fragrant and simple accompaniment to most Indian dishes and will help to cool down even the hottest curries!

To make this recipe, you'll need:

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

This rich, creamy dish (known as pulissery in Kerala) is a real treat for coconut lovers. It makes a fragrant and simple accompaniment to most Indian dishes and will help to cool down even the hottest curries!

More Info

Book: Curry Legend Chef's Specials

Page number: 200

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 15 mins

Origin: India

Shopping List

  • 1 green chilli
  • 150g natural yogurt (full fat is best)
  • 30g desiccated coconut

Blends Needed
Goes Great With

Any hot curry

Also Works a Treat With

Coconut yogurt for a vegan and extra coconutty version!

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K
Karl Green

The taste was outstanding and they are quite easy to make using the Curry Legends Shefs Specials book and the spice blends.

What a fabulous feast, Karl - great job! And we're pleased to see your Wall of Fame Winner Spicery tea towel proudly on display - the perfect placemat for your curry banquet!

D
Deborah Brown

We had a delicious Coconut Raita to go with our nutty curry feast. We had ours with Ceylon Chicken, Chitranna Rice, Spicey Tomato Chutney and Thoran crunchy veg. The Coconut Raita was delicious to alternate with the Tomato Chutney so we could have both creamy and spicey condiments without overpowering our meal. Thank you guys, we really enjoyed our return to heart warming curry feasts and this rich and creamy condiment will be a regular feature in our future feasts for sure.