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Coconut Sambol

Coconut sambol is a ubiquitous condiment in Sri Lanka, where it’s served with breakfast, lunch and supper!

It makes a light, refreshing accompaniment to any hot Sri Lankan curry.

More Info

Book: Curry Legend World Tour

Page number: 208

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 5 mins

Origin: Sri Lanka

Shopping List

  • ½ small red onion - very finely chopped
  • 1 tomato - finely chopped
  • 1 green chilli (optional) - finely chopped (seeds removed if you prefer less heat)
  • 1 lime
  • 30g desiccated coconut
  • A pinch of sugar

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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