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Coconut Sambol - Downloadable Recipe
  • Coconut Sambol - Downloadable Recipe
  • Coconut Sambol - Downloadable Recipe
Coconut Sambol - Downloadable Recipe

Coconut Sambol - Downloadable Recipe

Coconut sambol is a ubiquitous condiment in Sri Lanka, where it’s served with breakfast, lunch and supper!

To make this recipe, you'll need:

METHI BLEND: ½ tsp

MIRCHI BLEND: A pinch of

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Coconut sambol is a ubiquitous condiment in Sri Lanka, where it’s served with breakfast, lunch and supper!

It makes a light, refreshing accompaniment to any hot Sri Lankan curry.
More Info

Book: Curry Legend World Tour

Page number: 208

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 5 mins

Origin: Sri Lanka
Shopping List

  • ½ small red onion
  • 1 tomato
  • 1 green chilli (optional)
  • 1 lime
  • 30g desiccated coconut
  • A pinch of sugar
Blends Needed

METHI BLEND: ½ tsp

MIRCHI BLEND: A pinch of
Goes Great With

Miris malu curry and plain rice
Also Works a Treat With

Freshly grated coconut in place of the desiccated coconut
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R
Robin Anderson

I adapted this recipe to use fresh coconut rather that desiccated. It was a lot of extra work, but very tasty. This dish has layer upon layer of flavour.

S
Spicery Customer

On holiday in our campervan "Hettie" on the Isle of Luing in north west Scotland. It's been a hot day but that didn't deter us from eating a delicious Sri Lanka red curry, cooked outside. Spicy and tasty with the best view for dinner. We may have added a bit too much water as no means of measuring.