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Miris Malu Curry - Downloadable Recipe
  • Miris Malu Curry - Downloadable Recipe
  • Miris Malu Curry - Downloadable Recipe
Miris Malu Curry - Downloadable Recipe

Miris Malu Curry - Downloadable Recipe

Miris malu translates as chilli fish from Sinhalese - this vibrant red Sri Lankan curry gets its name and colour from the addition of plenty of dried chilli (a Portuguese contribution to Sri Lankan cuisine).

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3-5 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Miris malu translates as chilli fish from Sinhalese - this vibrant red Sri Lankan curry gets its name and colour from the addition of plenty of dried chilli (a Portuguese contribution to Sri Lankan cuisine).

Here you have the option to make it as hot as you like!
More Info

Book: Curry Legend World Tour

Page number: 44

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 30 mins

Origin: Sri Lanka
Shopping List

  • 2 large mackerel
  • 1 red onion
  • 4 cloves of garlic
  • Fresh ginger
  • 1 lemongrass stalk
  • 1 lime
  • 2 tbsp tomato puree
  • 200ml full fat coconut milk
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3-5 tsp
Goes Great With

Plain rice and coconut dhal
Also Works a Treat With

Diced chicken - cook for an extra 10 minutes
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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
H
Helen Mackenow

Miris Malu Curry with coconut dhal, coconut Sambal, paratha and pilau rice. Chickened out on 5 tsp of mirchi blend! Went for 1.5 instead since that chilli blend is lethal hot. The curry was just spicy enough for us. The coconut Sambal was sensationally good really refreshing and the dhal (which sometimes can be quite bland) was rally flavoursome. Another great meal from the curry legend world curry book. :-)

D
Deborah Brown

I made a chicken version of the Miris Malu. I must do the fish version of this too. I was attracted to the full on spice portions but stuck to only 3 tsp of mirchi which was just right for me. Very tasty dish. Thanks guys

G
Gary Mcguire

All made from the legends books Miris Malu curry Bombay potatoes Mushroom Bhaji Onion Bhaji Lime Pepper Sauce Nans and pops bought A feast was had by all