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Miris Malu Curry
  • Miris Malu Curry
  • Miris Malu Curry
Miris Malu Curry

Miris Malu Curry

Miris malu translates as chilli fish from Sinhalese - this vibrant red Sri Lankan curry gets its name and colour from the addition of plenty of dried chilli (a Portuguese contribution to Sri Lankan cuisine).

Here you have the option to make it as hot as you like!
More Info

Book: Curry Legend World Tour

Page number: 44

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 30 mins

Origin: Sri Lanka
Shopping List

  • 2 large mackerel - cut through the bone into small steaks (or use 600g firm fleshed fish fillets cut into bite-size pieces) 
  • 1 red onion - finely chopped
  • 4 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tbsp
  • 1 lemongrass stalk - bashed with a rolling pin then cut into 3cm lengths
  • 1 lime
  • 2 tbsp tomato puree
  • 200ml full fat coconut milk
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3-5 tsp
Goes Great With
Also Works a Treat With

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