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Curried Winter Veg Chowder
  • Curried Winter Veg Chowder
  • Curried Winter Veg Chowder
Curried Winter Veg Chowder

Curried Winter Veg Chowder

Popular in North America but with French origins (it’s thought the name comes from the French word for cauldron - chaudron), chowder is a hearty meal in a bowl. Our curried vegetarian version uses cheap and cheerful winter veg and is just the thing to warm you up in the depths of January.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: tsp
Description
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 50 mins

Origin: Fusion
Shopping List

  • 1 large onion or leek - finely chopped
  • 1 large carrot - peeled and finely chopped
  • 2 cloves of garlic - finely chopped
  • 1 red chilli - seeds removed and finely chopped 
  • 750g mixture of floury potatoes and parsnips - peeled and cut into bite-size pieces
  • 1 lemon
  • Roughly chopped coriander to serve
  • 500ml milk (any type)
  • 50g butter
  • Natural yogurt to serve
  • 400g tin of chickpeas - drained
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With

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