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Curry Goat
  • Curry Goat
  • Curry Goat
Curry Goat

Curry Goat

Spicery HQ is located in Bristol, close to St Paul's - an area home to a large Jamaican population. During carnival the mouth-watering scents of curry goat and jerk chicken fill the air.

Let this favourite curry transport you, if not to the Caribbean, then to a sunny Bristol street!

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: Curry Legend World Tour

Page number: 126

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 2 hours 15 mins

Origin: Caribbean
Shopping List

  • 1kg stewing goat on the bone - cut into large chunks or 600g diced goat 
  • 1-2 Scotch bonnet chillies - left whole but pricked with a knife
  • 5g bunch of thyme - left whole
  • 2 cloves of garlic - finely chopped
  • 2 bunches of spring onions - thinly sliced 
  • 1 medium carrot - peeled and coarsely grated
  • 1 lime
  • 1 tbsp sugar (brown sugar is best)
  • 2 tbsp soy sauce (any type)
  • 1 tbsp tomato puree
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With
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M
Mike Jephtha

Top notch Goat Curry recipe - it doesn’t get better than this!

J
Justin Basey

Amazing fruity heat with this one. Slow cooking the goat gives you a wonderful tender dish. Butter chicken, bahjis, paratha and somosas made to complete the banquet.