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Curry Laksa
  • Curry Laksa
  • Curry Laksa
Curry Laksa

Curry Laksa

Curry laksa is a popular dish sold by hawkers in the vast food halls that are common throughout Singapore and Malaysia.

It’s everything you need in one bowl - noodles, chicken, prawns and herbs covered in a mildly spiced coconut broth.
More Info

Book: Curry Legend World Tour

Page number: 58

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 40 mins

Origin: Malaysia/Singapore
Shopping List

  • 4 chicken drumsticks or thighs
  • 200g whole prawns
  • 150g beansprouts
  • 150g shallots or 1 medium red onion - roughly chopped
  • 2 cloves garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 2 lemongrass stalks - 1 thinly sliced, 1 bashed with a rolling pin then cut into 3cm lengths
  • Mint, coriander and/or thinly sliced red chilli to garnish
  • 1 lime - zested and halved for juicing
  • 400ml full fat coconut milk
  • 1 tbsp tomato puree
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • Dried noodles for 4 (any type is fine)
Blends Needed

HALDI BLEND: 5 tsp

JEERA BLEND: tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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