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Curry Legend Veggie Table Cookbook

This book will help you discover all the amazing ways that vegetables are used in meals across India, and throughout the year, using the 4 original Curry Legend blends (not included!) - from Achari Kaddu and Cauliflower Caldine in winter, to Tamatar Ka Kut and Courgette Kadhai in summer, there’s something delicious (and totally meat-free) for every season. There’s also a whole new section of breads, chutneys and side dishes to make your meals even more Legendary!

Not a Curry Legend yet? Our Cookbook Kits include the Curry Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks!

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

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  • 5 stars: 189 (90%)
  • 4 stars: 17 (8%)
  • 3 stars: 3 (1%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Spicery Customer

Fantastic book we have so much fun cooking the recipes. all are great, and none of them taste the same all different flavour.I have 4 off the curry legend boxes. And love them all. Also there gingerpreads spice and upset down pudding spices are also Fantastic.

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Spicery Customer

Delicious recipe made with my daughter's allotment grown potatoes. Although I think I went a bit OTT with the chillies!

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Spicery Customer

A perfect combination, spicy Pepper and Potato Vindaloo with cooling Pea and Mint Rice, delicious!

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Spicery Customer

One of my favourites again.

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Spicery Customer

Wow! This one was a present surprise. I had a butternut squash in my odd box and wasn’t sure why to do with it…curry legend to the rescue. This was soooo nice.

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Spicery Customer

Perfect choice now the weather has turned cold. Some delicious, spicy internal central heating.

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Spicery Customer

Switching ingredients to create an alternative Mangalore Tofu Gassi - delicious!

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Spicery Customer

Mixed veg curry is my go to meal! Made with rice and kachumber salad, with plenty of coriander on top, delicious!

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Spicery Customer

So much flavour! Smells amazing, tastes even better. Halved the paneer and added mushrooms to reduce calories a little

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Spicery Customer

My first attempt at Spicery bread, a delicious accompaniment to Rajma Masala

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Spicery Customer

A super delicious treat made with my own homegrown potatoes.

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Spicery Customer

A tasty treat with the added bonus of being made with my daughter's allotment grown courgette.

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Spicery Customer

This was my first effort from the fantastic Curry Legend Veggie Table kit. The flavour has super depth and combinations. I added the full 1/2 lemon juice before serving (per the recipe) but think this is a bit too much and it swamped the other flavour...

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Spicery Customer

We had a bit of a harvest celebration with our spicery feast today. We used yellow courgettes in our 'brinjal' pickle and saved our aubergine for a goan brinjal. We used our runner beans in place of okra in a roasted bhindi masala. All with bee...

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Spicery Customer

Super-green dhal deliciousness! PS: made with red lentils in place of yellow split peas as it's all I had in the cupboard.

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Spicery Customer

Double Curry Night - Asparagus and Paneer Pasanda with Beetroot Pachadi. A delicious combination.

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Spicery Customer

A quick and simple recipe. The sweetness of the peas complementing the spices perfectly.

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Spicery Customer

A perfect combination of butternut squash sweetness, creamy yoghurt and all 4 spice blends - delicious!

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Spicery Customer

A super-green creamy delight. Simple to make but a delicious result.

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Spicery Customer

A hot one! Fiery deliciousness!

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Spicery Customer

This is a truly satisfying vegetarian meal. The sweetness of the onions and richness of the sauce was perfect. The potato and aubergine made it substantial enough to be a filling main dish. The lemon raita was the icing on the cake for us. We really enj...

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Spicery Customer

A lovely simple and quick dish, it’s very light but equally delicious! I had some veg to use so whipped this up for a light dinner . Wonderful

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Spicery Customer

Curry night! I think this more than covers my 5-a-day! A super-spicy healthy delight!

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Spicery Customer

One of my favourites. A protein-packed kidney bean delight.

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Spicery Customer

Really tasty. This went down well with easy veg and plain rice. We had it as the main part of our meal but it would also make a fab side dish to a meaty curry. The lovely thing about cauliflower is that it is full on substance and easy on the belly so yo...

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Spicery Customer

Curry Night Feast - Asparagus and Paneer Pasanda, Egg Parathas, Carrot Pakoras. A delicious joint creation with daughter Charlotte.

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Spicery Customer

A mintriguing creamy delight. With pea and mint rice for added mintiness. Delicious!

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Spicery Customer

A delicious curry night treat of Bisi Bele Bhaat with a tangy Injipuli ginger chutney sidekick.

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Spicery Customer

Ooo, I really liked this one. A rich creamy coconut delight. Served with pea and mint rice.

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Spicery Customer

Totally delicious. We had spring onions instead of radishes so perhaps ours was a spring veg subji instead. I think this side would go with just about any dish in the curry series ...... also a fab way to enjoy a courgette glut from the allotment next ti...

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Spicery Customer

A rich coconut and tomato Paneer delight. I recommend this delicious treat.

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Spicery Customer

Easter Eggstravaganza!

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Spicery Customer

A super-rich, creamy indulgence. I see now why this is in the favourites section of the book, I recommend this one.

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Spicery Customer

For this week's curry night, an 'eggcellent' super creamy cashew delight!

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