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Curry Pilau-Ella - Downloadable Recipe
  • Curry Pilau-Ella - Downloadable Recipe
  • Curry Pilau-Ella - Downloadable Recipe
Curry Pilau-Ella - Downloadable Recipe

Curry Pilau-Ella - Downloadable Recipe

Here we’ve got a favourite dish from Spain, paella… but we’ve of course given it a Curry Legend twist!

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Description

Here we’ve got a favourite holiday dish all the way from Spain, paella… but we’ve of course given it a Curry Legend twist! In place of traditional saffron and paprika we’re using our legendary blends and instead of serving it with aioli we’ve got a punchy garlic raita. Perfect one pot food for summertime eating!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 50 mins

Origin: Fusion
Shopping List

  • 250g diced chicken (thighs are best)
  • 150g chorizo - cut into bite-size pieces
  • 150g mixed seafood (optional)
  • 1 large onion - thinly sliced
  • 2 medium tomatoes - roughly chopped
  • 2 peppers (any colour) - thinly sliced
  • 150g peas (fresh or frozen) or green beans - cut into 2cm lengths
  • 4 cloves of garlic - finely chopped
  • 10g bunch of coriander - finely chopped
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 250g paella rice
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

A dry Spanish rosé!
Also Works a Treat With

Diced pork fillets - or courgettes and carrots for a veg version

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