Skip to product information
Curry Pilau-Ella
  • Curry Pilau-Ella
  • Curry Pilau-Ella
Curry Pilau-Ella

Curry Pilau-Ella

Here we’ve got a favourite holiday dish all the way from Spain, paella… but we’ve of course given it a Curry Legend twist! In place of traditional saffron and paprika we’re using our legendary blends and instead of serving it with aioli we’ve got a punchy garlic raita. Perfect one pot food for summertime eating!
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 50 mins

Origin: Fusion
Shopping List

  • 250g diced chicken (thighs are best)
  • 150g chorizo - cut into bite-size pieces
  • 150g mixed seafood (optional)
  • 1 large onion - thinly sliced
  • 2 medium tomatoes - roughly chopped
  • 2 peppers (any colour) - thinly sliced
  • 150g peas (fresh or frozen) or green beans - cut into 2cm lengths
  • 4 cloves of garlic - finely chopped
  • 10g bunch of coriander - finely chopped
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 250g paella rice
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

You may also like

Add a product image