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Curry Pilau-Ella - Downloadable Recipe
  • Curry Pilau-Ella - Downloadable Recipe
  • Curry Pilau-Ella - Downloadable Recipe
Curry Pilau-Ella - Downloadable Recipe

Curry Pilau-Ella - Downloadable Recipe

Here we’ve got a favourite dish from Spain, paella… but we’ve of course given it a Curry Legend twist!

To make this recipe, you'll need:

HALDI BLEND: 4 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Here we’ve got a favourite holiday dish all the way from Spain, paella… but we’ve of course given it a Curry Legend twist! In place of traditional saffron and paprika we’re using our legendary blends and instead of serving it with aioli we’ve got a punchy garlic raita. Perfect one pot food for summertime eating!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 50 mins

Origin: Fusion
Shopping List

  • 250g diced chicken (thighs are best)
  • 150g chorizo - cut into bite-size pieces
  • 150g mixed seafood (optional)
  • 1 large onion - thinly sliced
  • 2 medium tomatoes - roughly chopped
  • 2 peppers (any colour) - thinly sliced
  • 150g peas (fresh or frozen) or green beans - cut into 2cm lengths
  • 4 cloves of garlic - finely chopped
  • 10g bunch of coriander - finely chopped
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 250g paella rice
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

A dry Spanish rosé!
Also Works a Treat With

Diced pork fillets - or courgettes and carrots for a veg version
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Helen Staves

Of the many, many Spicery recipes I’ve cooked over the past few years, this is my absolute favourite....it was love at first taste! It’s super easy to cook and is packed full of flavour and colour. It’s the perfect dish to share with friends and always goes down a storm.

K
Kim Mccarthy

Amazing! Maybe needs a little bit more water than stated but that’s easily done

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Thomas Prosser

Fantastic, fiancee approved, New Year's meal. 2nd time making this recipe and just as good as the first. Will definitely make again!

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Dawn Smith

This recipe is delicious So tasty and full of flavour