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Easy 'One Pot' Noodles
  • Easy 'One Pot' Noodles
  • Easy 'One Pot' Noodles
Easy 'One Pot' Noodles

Easy 'One Pot' Noodles

It's so much nicer to enjoy some lovely fresh veg in a light and fragrant broth than a dried instant version, and with this super-easy and delicious recipe it's almost as quick to make at home! Add extra chilli oil for heat, or sprinkle over some crispy fried garlic or shallots to add more texture.

To make this recipe, you'll need:

BADIAN BLEND: ¼ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: ⅛ tsp

ZHIMA BLEND: 2 tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 34

Effort: Medium effort

Serves: 1

Prep: 10 mins

Cook: 5 mins

Origin: China
Shopping List

  • 100g mixed veg (eg carrots, peas, sweetcorn, etc - frozen mixed veg is ideal for this!) - cut into small bite-size pieces if large
  • 1 clove of garlic - finely grated or crushed
  • 150g pre-cooked noodles (any type) or use 1 nest of dried noodles (approx. 60g-75g dry weight)
  • 1 tbsp soy sauce (any type)
  • ¼ tsp vinegar (rice, white wine or cider vinegar is best)
  • ½ a stock cube (any type)
  • A pinch of sugar
  • Sesame oil to serve (optional)
Blends Needed

BADIAN BLEND: ¼ tsp

LA JIAO BLEND: ⅛ tsp

MA LA BLEND: ⅛ tsp

ZHIMA BLEND: 2 tsp
Goes Great With
Also Works a Treat With
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C
Craftyvegan

This was such a quick and easy recipe to make for one on a week night!
Fully vegan!
Added health by using wholewheat noodles and lots of crunchy veg!
Tasted so good!

Craftyvegan review photo

This looks fab - great job! It's wonderful that you were able to adapt it easily to make it your own!