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Easy Sizzling Chilli Oil Noodles
  • Easy Sizzling Chilli Oil Noodles
  • Easy Sizzling Chilli Oil Noodles
Easy Sizzling Chilli Oil Noodles

Easy Sizzling Chilli Oil Noodles

This easy recipe uses a uniquely Chinese technique to flavour the dish, whereby boiling hot oil is poured over dry aromatics that then fry and 'sizzle' in the heat, and so impart their flavour and fragrance. It's a simple process but the colour and flavour generated by the sizzling oil is really spectacular and gives a wonderful flavour to this everyday noodle dish.

To make this recipe, you'll need:

BADIAN BLEND: tsp

LA JIAO BLEND: 1 tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp

Need the blends?

A complete set of Noodle Legend Blend Refills

A complete set of Noodle Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Noodle Legend

Page number: 38

Effort: Medium effort

Serves: 1

Prep: 10 mins

Cook: 10 mins

Origin: China
Shopping List

  • 100g greens (eg tenderstem broccoli, spring greens, pak choi etc) - cut into bite-size pieces if large
  • 1 clove of garlic - finely grated or crushed
  • 150g pre-cooked noodles or use 1 nest of dried noodles (approx. 60g-75g dry weight)
  • 1 tbsp soy sauce (any type)
  • 1 tsp vinegar (rice, cider or white wine vinegar is best)
  • A pinch of sugar
Blends Needed

BADIAN BLEND: tsp

LA JIAO BLEND: 1 tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 2 (67%)
  • 4 stars: 1 (33%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Alexandra Colley

Decided to try a quick recipe from the Noodle Legends book and it didn't disappoint! Nice kick of chilli and loved the fried egg on top. Definitely will be added to the dinner rota!

C
Catherine Morrison

This was really nice and easy, could have had it a wee bit spicier but super quick for mid week. Next time I’ll add prawns I think.

L
Laura Willmott

Super quick and easy. Very tasty. Wasn't sure how spicy it would be, but it was pleasantly spicy.