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Egg Fried Rice

Egg fried rice is one of the most iconic dishes on the Chinese restaurant menu, and it cleverly uses something that would otherwise be a waste product (leftover rice), and turns it into something truly delicious. It's a tribute to Chinese cooks and their determination and skill to use every scrap of food available in the most effective way.

To make this recipe, you'll need:

BADIAN BLEND: ½ tsp

LA JIAO BLEND: tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp

Need the blends?

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Description
More Info

Page number: 164

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 10 mins

Origin: China

Shopping List

  • 500g cold pre-cooked rice (any type) or cook 250g dry rice in a covered pan with 375ml water then leave to cool
  • 100g peas (fresh or frozen) or use 1 bunch of spring onions - thinly sliced
  • 3 eggs (any size) - beaten
  • 1 tsp sesame oil (optional)

Blends Needed

BADIAN BLEND: ½ tsp

LA JIAO BLEND: tsp

MA LA BLEND: tsp

ZHIMA BLEND: tsp

Goes Great With
Also Works a Treat With
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S
Simon Barfoot

Great flavours with fresh taste much better than any brought takeaway